On the last weekend before the start of school, I made this Rainbow Flower roll with my little friend. It brings not only nutrition to the children, but also the fun of childhood and the intimacy between mother and daughter. -
I especially like the meat growing out of this land. I think it is one of the most natural staple foods. The purple potato millet porridge is my favorite food. Purple potato muffin, purple potato omelet. The soft taste of children are very like.... ...
I always call this kind of bread as a satisfaction bag. I believe that many babies are super fans of this kind of bread. They love sweet potatoes and bread and all kinds of fillings. They have a strong sense of hierarchy. Their mouths are full o... ...
Purple potato is widely distributed in other tropical areas of Asia. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is also rich in selenium and anthocyanin. Among them, anthocyanin can prev... ...
My favorite bread, of course, is soft. I can't get tired of eating. I bought bean paste once A kind of It's soft with minced meat. At first, do you think the filling with sweet and salty taste is delicious? It turned out to be unexpected. It was... ...
In the hot weather, you should drink this soup for your children. It can make your body fluid quench thirst, clear away heat, relieve summer heat, and replenish nutrition. This is a very common sweet soup. The ingredients are simple and homely. ... ...
I made two 450g toast, a 7-inch hollow round mold and sprinkled some purple potato powder in it. I don't know why -
Ice skin moon cake Prelude - it's said that it's getting closer to the moon cake festival. Last night, I tried ice skin moon cakes. The reason is that the remaining cream stuffing in the fridge, Kim, is still enthusiastic about kneading the colo... ...
This toast is really delicious. It has the double taste of bread and cake. I put purple potato powder in the cake. It should have been cocoa powder. But my family don't like the bitter taste of cocoa powder.
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
It's going to be the mid autumn festival every year soon. In the first two years, I shared with you the practices of taoshanpi moon cake, coarse grain brushed moon cake and Jinsha milk yellow heart flowing moon cake. This year, we will also brin... ...
I used to like Long Feng Chengxiang taro crispy. But it's too sweet. I'm tired of eating too much.
I'm used to splashing noodles with oil, fishing noodles, egg noodles and slicing noodles. Let's try the three color noodles. Children's favorite colors
Super soft and cute color kitten small meal bag. The soft and beautiful color comes from the fruit and vegetable powder of yixiaobao. No pigment is added. Children can also eat it at ease. The filling part is added with a small cheese grain of L... ...
Northerners love pasta. Steamed bread is one of the staple foods. From steamed bread, there have evolved various shapes and flavors of flower rolls. Steamed buns are not as delicate as rice. Rice is hot and delicious, but it's hard to swallow wh... ...
I have nothing to do with my business. Concave shape ~
I like all kinds of dim sum with taro paste. I sent out the menu of Taro crisp a few days ago. Today I will make Taro crisp and sweet potato box. The taro of these two sweets is different. Taro crisp and soft and glutinous taste is thick, Taro c... ...
People in the North like to eat dumplings. At weekends or when families get together, they will pack a few plates of dumplings. They have a good way to mix stuffing. Meat dumplings need to be filled with water and gluten. They taste tender and j... ...